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Food Between Friends

A Cookbook
3.87 goodreads logo

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( 170 ratings, 30 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Food Between Friends by Jesse Tyler Ferguson and Julie Tanous is a warm, inviting cookbook born from friendship and a shared passion for cooking. The authors bring to life their popular food blog with recipes inspired by the diverse flavours of the Southwest and the South, reflecting Jesse's and Julie's hometown culinary influences. Featuring dishes like Hatch Green Chile Mac and Cheese and Grilled Chicken with Alabama White BBQ Sauce, the book offers a modern Californian twist on classic favourites. It’s like cooking alongside friends, filled with delightful food and engaging stories from their unique platonic marriage.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is perfect for fans of Modern Family, home cooks looking to explore regional American flavours with a contemporary edge, and anyone who enjoys sharing food experiences with friends. It suits those who appreciate creative, approachable recipes that combine comfort with a fun, fresh spin.

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"Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook."--Provided by publisher.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

If you follow Jesse Tyler Ferguson, star of Modern Family, on Instagram, you know that he loves to cook. He loves it so much that he co-founded a food blog, Julie & Jesse, with friend and culinary school-trained recipe developer Julie Tanous, where they share their favourite recipes.

In Food Between Friends, they bring the blog to life, cooking up all the delightful dishes they want to eat, focusing on the joys of food and friendship. Drawing inspiration from the regional foods of the Southwest and South that Jesse and Julie grew up with (respectively), they seamlessly merge West Coast style with fun and funky recipes, such as Hatch Green Chile Mac and Cheese, Baked Eggs in Tomatoes and Grits, and Carne Asada & Shishito Skewers. This book feels just like cooking with a friend, because that's exactly what it is.

Best friends Jesse Tyler Ferguson and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook.

Named one of the best cookbooks of the year by Time Out

Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favourite recipes into a cookbook for you to dig into with the people you love.

In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favourites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés.

So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that's exactly what it is.

Book Details

INFORMATION

ISBN: 9780593136539

Publisher: Random House USA Inc

Format: Hardback

Date Published: 09 March 2021

Country: United States

Imprint: Random House Inc

Illustration: 100 full-colour photographs

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 272

About the Author

Jesse Tyler Ferguson is a celebrated actor with a passion for cooking and entertaining, best known for his lead role in the TV series Modern Family. He lives in Los Angeles with his husband, Justin Mikita, and their baby, Beckett. Julie Tanousis aprivate chef, recipe developer, and writer. Her recipes have been featured inFood & Wine magazine and annual cookbook, as well asPeople, InStyle, LA Weekly, Bake from Scratch, and Taste of the South. She was born and raised in Alabama, but now lives in Los Angeles with herhusband, their two children, and their French bulldog.

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