The Futurist Cookbook

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( 337 ratings, 52 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Futurist Cookbook by Filippo Tommaso Marinetti is not just a collection of recipes; it's a radical manifesto that combines art and culinary experimentation. It aims to revolutionise the dining experience by rejecting traditional food conventions and embracing bold, avant-garde ideas in both cuisine and social interaction. The book reflects the Futurist movement by exploring themes of innovation and sensory stimulation through food.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're fascinated by the intersection of art and food, and enjoy exploring avant-garde and experimental ideas from the Futurist movement. It's a playful blend of manifestos and recipes that challenge traditional culinary conventions and provoke thought about the sensory experience of dining.

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The Futurist Cookbook

Features recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats.

Part manifesto, part artistic joke, Fillippo Marinetti's Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

One of 'the best artistic jokes of the century', this is both madcap cookbook and Futurist manifesto.

Part manifesto, part artistic joke, Filippo Marinetti's The Futurist Cookbook is a provocative work about art disguised as an easy-to-read cookbook. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats.

Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions, and delighted by the velocity and promise of modernity.

Series: Penguin Modern Classics

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Futurist Cookbook by Filippo Tommaso Marinetti is praised as a celebration of sensory liberation, optimism, and a kind of naive innocence that borders on amorality. Lesley Chamberlain suggests it holds a unique poetic resonance, comparable only to the engagement of ideas found in Aldous Huxley's Brave New World.

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Book Details

INFORMATION

ISBN: 9780141391649

Publisher: Penguin Books Ltd

Format: Paperback / softback

Date Published: 01 May 2014

Country: United Kingdom

Imprint: Penguin Classics

Contributors:

  • Introduction by Lesley Chamberlain
  • Translated by Suzanne Brill
  • Edited by Lesley Chamberlain

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 130.0mm

Height: 198.0mm

Weight: 191g

Pages: 256

About the Author

Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt. He studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy- he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. Lesley Chamberlain is a novelist and historian of ideas. Her thirteen books include Nietzsche in Turin, The Secret Artist- A Close Reading of Sigmund Freud and The Food and Cooking of Russia. Suzanne Brill is an art historian and writer. She has translated several books for Italian art historians including Caro Pedretti's Leonardo- Architect, which was nominated for the John Florio prize.

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