100% NZ-owned | 80,000+ Books In NZ 📚

Today Only: 20% Off When You Buy 2+ Stationery Items! 🎨

Thai Food

By David Thompson
0.0 (0 reviews)
4.21 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating. ( 1,436 ratings, 36 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Thai Food by David Thompson is a rich exploration of Thailand's culinary heritage, offering an in-depth look at its traditional recipes and vibrant flavours. The book delves into the cultural and historical context of Thai cooking, providing insights into regional dishes and spices. Readers are guided through a combination of recipes and anecdotes, bringing the diverse and aromatic world of Thai cuisine to life.
Read More
Format: Paperback / softback
$8100
Elsewhere:
$9000
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 2-3 weeks

Found a better price? Request a price match

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for vibrant flavours and culinary exploration, this book will captivate your senses. It offers a deep dive into the authentic cuisine and culture of Thailand, revealing traditional recipes and the fascinating history behind them. Perfect for anyone keen to bring the true essence of Thai cooking into their kitchen.

Book Hero thinking about your next read

Thai Food

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Thai Food is the definitive guide to Thai cuisine, now available in a brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.

Thai Food offers the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. The book provides more than 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs.

A series of introductory chapters examine the role of food in Thai culture and society, offering guidance on ingredients, with notes on availability and substitutions, and explaining the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes.

Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture.

Winner of the James Beard Award for International Cooking, 2003
Winner of an International Association of Culinary Professionals Award, 2003

The definitive guide to a cuisine that offers far more than fishcakes and green curry. – Waitrose Weekend

Sets a new standard for Asian cookbooks. – Saveur (Top 100 Home Cook Edition)

What I love about this book is the way it is so uncompromising. It's classic Thai cooking... I think it will end up being an important historical record of Thai cooking. – Nigel Slater, Five Books ('Best Cookbooks of All Time')

Book Details

INFORMATION

ISBN: 9781761045929

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 29 March 2022

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 47.0mm

Width: 180.0mm

Height: 248.0mm

Weight: 1822g

Pages: 688

Collections

Cook Books & Recipes Cooking & Food David Thompson Non-Fiction Penguin Books

About the Author

Renowned chef David Thompson first went to Thailand by mistake- a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongside venerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition. David Thompson is now widely recognised as an authority on Thai food and culture. Through his award-winning books, Thai Food and Thai Street Food, and his acclaimed nahm restaurants in London (the first Thai restaurant to be awarded a Michelin star) and Bangkok (which made its debut on the San Pellegrino list of the World's 50 Best Restaurants in 2012), he has increased the awareness and appreciation of authentic Thai cooking worldwide. He lives in London and Bangkok.

Also by David Thompson

View all

More from Cooking & Food

View all

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.