Mastering Pizza

Mastering Pizza by David Joachim and Marc Vetri is a revolutionary guide to making mouth-watering pizza at home. This comprehensive resource offers a variety of base dough recipes, ensuring that your pizza will turn out perfect regardless of the type of oven or equipment you have at your disposal. Whether you're a novice home cook or a seasoned chef, this book will transform your pizza-making skills and bring the authentic taste of Italy into your kitchen.

Pizza remains a global favourite, yet many people hesitate to make it at home. In Mastering Pizza, award-winning chef Marc Vetri delves into the art of pizza-making with his signature precision. He has spent years researching recipes in Italy and perfecting them in America, gathering invaluable insights that he shares in this beautifully crafted guide. The result is a collection of recipes with varying base dough hydration levels, allowing you to achieve professional results with a regular kitchen oven, just as you would with a high-end pizza oven.

The book covers popular standards such as Margherita and Carbonara pizzas, providing step-by-step instructions and practical tips that ensure your success. Additionally, it introduces unexpected and delightful toppings, including mussels, truffles, and even a dessert pizza made with Nutella, offering a range of flavourful options to tantalise your taste buds.

Accompanied by transporting imagery from Italy and hardworking step-by-step photos, Mastering Pizza demystifies the process of making perfect pizza at home. With detailed, easy-to-follow instructions, this guide will help you create pizzas as delicious as those found in Italy, regardless of your experience level.

If you're serious about making pizza, Mastering Pizza is an essential addition to your culinary library. As Jimmy Kimmel puts it, "If you are serious about making pizza, buy every copy in the store."

Unlock the secrets to perfect pizza with Mastering Pizza and elevate your home cooking to new heights with this indispensable guide.