Third Culture Cooking
Bon Appetit contributor and food influencer Zaynab Issa offers a singular cookbook on New American home cooking that features recipes influenced by immigration, travel, heritage, and social media. A celebration of her multiculturalism, Zaynab Issa’s debut cookbook comes with recipes that draw from all over the world, with dishes like Creamy Chutney Pasta, Persian Salmon Kebabs, and Adobo-Style Braised Short...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks