Butchery and Sausage-Making For Dummies

Name: Butchery and Sausage-Making For Dummies
Brand: Unknown
SKU: 9781118374948
Price: 34.99 NZD
Availability: InStock

By Tia Harrison

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Summary

Butchery & Sausage-Making For Dummies by Tia Harrison offers clear, step-by-step guidance on how to butcher various types of meat including poultry, rabbit, beef, pork, lamb, and goats. The book also covers sausage-making with practical tips and recipes, as well as meat preservation techniques like curing and smoking. Perfect for those seeking a back-to-basics, preservative-free approach to meat preparation.
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Format: Paperback / softback

$34⁹⁹

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Butchery and Sausage-Making For Dummies

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks who want to take control of their meat consumption by learning traditional butchery and sausage-making skills. It suits beginners and hobbyists interested in healthier, natural alternatives to processed meats, as well as those looking to explore butchery as a craft or profession.

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

Description

Discover how to butcher your own meat and make homemade sausage

With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.

Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods
Provides helpful tips and guidance for home cooks and beginner butchers
Provides needed guidance for those looking to explore this long-overlooked profession

Butchery & Sausage-Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.

Book Details

INFORMATION

ISBN: 9781118374948

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 16 April 2013

Country: United States

Imprint: For Dummies

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 183.0mm

Height: 226.0mm

Weight: 476g

Pages: 384

Collections

Dummies Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature Tia Harrison

About the Author

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.