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Naked for Satan

By Pat Fink and Max Fink
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
'Naked for Satan' by Pat Fink and Max Fink offers readers a thrilling journey through the world of travel and adventure. It captures the humorous and often unpredictable experiences of the authors as they explore fascinating destinations. The narrative is filled with vibrant accounts and amusing anecdotes that provide insight into their unique travel escapades without revealing any spoilers.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're intrigued by daring travel escapades mixed with a hint of the untamed and unpredictable. It offers a unique blend of adventure and exploration, with a storyline that challenges conventional travel narratives and invites readers into a world of unexpected encounters. If you're looking for a travel read that's both thrilling and unconventional, this might be the perfect choice.

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Naked for Satan

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

As well as a photographic essay illustrating the unique visual experience of Naked for Satan and the much-loved Pintxos and Cocktails, this book showcases the exquisite menu of its two highly experienced chefs—Kevin Middleton and Mark Favaloro. Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene.

Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpaper, the Basque-inspired Pintxos, the two world-class chefs producing exquisite cuisine, and the vodka infusions sipped on a rooftop terrace with one of the most amazing views in Melbourne.

This book not only includes a photographic essay illustrating the unique visual experience of NfS and the much-loved Pintxos and Cocktails, but it also showcases the exquisite menu of its two highly experienced chefs—Kevin Middleton and Mark Favaloro. Each chef presents their favourite small, medium, and large dishes plus desserts, all designed to be served as part of a sharing menu.

Book Details

INFORMATION

ISBN: 9781925556278

Publisher: Melbourne Books

Format: Hardback

Date Published: 01 March 2018

Country: Australia

Imprint: Melbourne Books

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 239.0mm

Height: 292.0mm

Weight: 1508g

Pages: 240

Collections

Max Fink Non-Fiction Pat Fink Penguin Books Travel & Adventure

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