Cynthia Shanmugalingam

WINNER - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appétit, New York Times, LA Times Accompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market -------- 'Cynthia takes us on a journey through the stories and memories of her family to decipher the...