Jamie's Food Tube: The Cake Book
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Jamie's Food Tube: The Cake Book
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Jamie's Food Tube: The Cake Book
Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.
The founder of Crumbs and Doilies and the cupcake Queen of Food Tube helps you make the perfect cake.
Jamie has personally chosen his favourite subjects for this Food Tube series. Jemma's cupcakes fulfil Jamie's high food standards of quality, flavour and fun. Jemma is part of the London street food scene with a strong online following. Her seasonal collection of recipes takes cupcakes to the next level while still being accessible and fun.
She makes her cakes with plenty of love, exciting flavours and a large spoonful of creativity. Jemma's inventive creations include Hot cross bun cupcakes, a Super-lemony meringue cake, Earl Grey breakfast cupcakes, and an epic Raspberry ripple layer cake.
Jamie's Food Tube: The Cake Book by Cupcake Jemma is a delightful addition for those eager to explore innovative and exciting cupcake recipes.
Book Details
INFORMATION
ISBN: 9780718179205
Publisher: Penguin Books Ltd
Format: Paperback / softback
Date Published: 05 June 2014
Country: United Kingdom
Imprint: Penguin Books Ltd
Audience: General / adult
DIMENSIONS
Spine width: 8.0mm
Width: 146.0mm
Height: 209.0mm
Weight: 281g
Pages: 128
About the Author
Jemma Wilson is the creator of Crumbs & Doilies bakery in London, as well as the main host of the hugely successful Cupcake Jemma YouTube channel (2.3 million subscribers), where Jemma and her team of brilliantly creative bakers have been creating beautiful cakes, bakes, cookies and brownies, and sharing recipes for them online since 2013. Launching her business from a small market stall in 2006, Jemma quickly established herself as one of London's most imaginative and sought-after bakers, opening a Wandsworth production bakery to keep up with demand in 2008, followed by the Crumbs and Doilies bakery and shop in Kingly Court, London, in 2015.
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