The Green Roasting Tin

The Green Roasting Tin by Rukmini Iyer presents a delightful collection of seventy-five easy one-tin recipes, making it the ultimate vegetarian and vegan cookbook. Whether you are a vegetarian, vegan, flexitarian, or simply looking to incorporate more plant-based meals into your diet, this book makes cooking effortless and enjoyable.

The Sunday Times Bestseller, The Green Roasting Tin, offers a mouth-watering array of dishes, with half of them vegan and the other half vegetarian. With these recipes, you can simply pop your fresh, everyday ingredients into a tin and let the oven do the rest. This means less time preparing meals and more time enjoying your creations!

Rukmini Iyer's ingenious approach to one-tin cooking makes this book perfect for everyone, from busy families to individual flexitarians, without sacrificing flavour or nutritional value. Each recipe is designed to use store cupboard staples and easy-to-find ingredients, proving that delicious, wholesome meals can be both simple and affordable.

Highlighted by renowned chef Nigella Lawson for its practicality, The Green Roasting Tin is praised as a kitchen essential: "This book will earn a place in kitchens up and down the country."

This remarkable cookbook is not just a collection of recipes; it's an inspiring guide for anyone wanting to embrace a plant-based lifestyle with minimal fuss. From hearty meals to light, nutritious options, you'll find something for every palate and occasion. It's no wonder this book has become an indispensable part of many households, helping people eat better with less effort.

If you enjoy The Green Roasting Tin, don't miss the latest release in the million-copy-selling Roasting Tin series, The Sweet Roasting Tin, filled with delectable dessert recipes.