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Easy Wins

12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
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( 41 ratings, 9 reviews)
Brief Description
Easy Wins by Anna Jones is a culinary triumph that blends simplicity with sustainable gourmet experience. In this masterpiece, Jones shares her golden kitchen hacks through effortlessly simple recipes that burst with flavour while being gentle on the planet. Aiming to revolutionise the way we perceive... Read More
Format: Hardback

Easy Wins

#1 SUNDAY TIMES BESTSELLER

‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

The ultimate Sunday Times bestselling vegetarian cookbook – 12 flavour hits, 125 delicious recipes, 365 days of good eating

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Easy Wins by Anna Jones is a culinary triumph that blends simplicity with sustainable gourmet experience. In this masterpiece, Jones shares her golden kitchen hacks through effortlessly simple recipes that burst with flavour while being gentle on the planet. Aiming to revolutionise the way we perceive everyday cooking, she introduces 12 essential 'hero' ingredients that promise to elevate any dish effortlessly. Among these are staples like lemons, olive oil, mustard, and tahini, each celebrated in its own dedicated chapter.

Jones provides a roster of 125 inventive and delectable dishes that you’ll find yourself wanting to recreate time and time again. From the zesty Double Lemon Pilaf with Buttery Almonds to the comforting Traybake Lemon Dhal, her recipes cater to varied taste buds and occasions. Indulge in the fusion-inspired Miso Rarebit for a savoury delight, or treat yourself to the luscious Cherry and Chocolate Peanut Butter Sundae for an indulgence that redefines dessert.

What sets Easy Wins apart are not just its mouth-watering recipes, but also the valuable culinary wisdom that Jones imparts. She offers practical advice on seasoning and flavouring, teaching you how to achieve balance and depth in your cooking with minimal effort. Vegetarian swaps are also thoughtfully included, making many dishes accessible to a plant-based audience.

Whether you are whipping up a quick weekday meal or preparing a special dinner for loved ones, this book is designed to be your reliable companion in the kitchen. Its straightforward instructions and emphasis on sustainability ensure you can create delightful meals that mirror professional mastery. With Easy Wins, Anna Jones provides a blueprint for everyday cooking that promises to deliver satisfaction and little victories with every meal prepared.

Book Details

INFORMATION

ISBN: 9780008526658

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 14 March 2024

Country: United Kingdom

Imprint: Fourth Estate Ltd

Audience: General / adult

DIMENSIONS

Spine width: 35.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 1260g

Pages: 352

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About the Author

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

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