Cook Books & Recipes – Page 12 – Book Hero

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The Pocket Whisky

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The Only Way to Stop Smoking Permanently

By Allen Carr

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The Official Bright Line Eating Cookbook

By Susan Peirce Thompson Ph.D. and Susan Peirce Thompson

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The Mediterranean Diet Guide and Cookbook

By Chef Stephanie Green and Kimberly A. Tessmer

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The Little Book of Drinking Games

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The Kitchen Garden

By Lucy Mora

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THE FITNESS CHEF

By Graeme Tomlinson

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The Failsafe Cookbook (Updated Edition)

By Sue Dengate

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The Edible Balcony

By Indira Naidoo

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THE CSIRO AND BAKER IDI DIABETES DIET AND LIFESTYLE PLAN

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$42⁰⁰

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The Complete Anti-Inflammatory Diet for Beginners

By Dorothy Calimeris and Lulu Cook RDN and Lulu Cook

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The Baker IDI Blood Pressure Diet and Lifestyle Plan

By Baker Heart and Diabetes Institute

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Seoul Food

By Haebin Sudo

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$60⁰⁰

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Rebel Girls Make Desserts

By Rebel Girls

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$48⁰⁰

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Out 13 Jan 2026
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Power Snacks

By Tiffiny Hall

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$32⁹⁹

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Out 6 Jan 2026
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Kawaii Café Bento

By Yuko and Noriko

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Invisible

By Tony Matthews

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India In A Bowl

By Megha Kohli

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How to Hangover

By Stephen Wildish

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How to be French

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Homegrown Handgathered

By Jordan Tony and Silvan Goddin

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Healthy Liver

By Dr Cris Beer

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Happy Healthy You: Start your healthy diet and weight-loss journey right here, right now with more than 100 nutritious recipes & wellness tips

By Lisa Curry and Jeff Butterworth

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Budget Food

By Murdoch Books Test Kitchen

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A Year Full of Veg

By Sarah Raven

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A Sweet Floral Life

By Natasja Sadi

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Always Room for Christmas Pud

By Aunty Donna and James Fosdike

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A Floral Feast

By Carolyn Dunster

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5-Ingredient Mediterranean Cookbook

By Editors of the Harvard Common Press

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Out 6 Jan 2026
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The Vegan Kitchen

By Jean-Christian Jury

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$44⁹⁵

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Out 27 Jan 2026
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The Little Book of Dumplings

By Lynda Balslev

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Out 24 Feb 2026
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The Greek Kitchen

By Vefa Alexiadou

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Out 27 Jan 2026
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The Instant Kitchen Meal Prep Cookbook

By Coco Morante

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Out 31 Mar 2026
The Unspeakable Acts of Zina Pavlou

By Eleni Kyriacou

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Shadows in the Vineyard

By Maximillian Potter

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Mrs Sidhu’s ‘Dead and Scone’

By Suk Pannu

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Galway Confidential

By Ken Bruen

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Accidentally on Purpose

By Kristen Kish

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You Had Me at Pet-Nat

By Rachel Signer

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Where to Eat Pizza

By Daniel Young

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The World Atlas of Honey

By C. Marina Marchese

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The Wine Runner

By Colin Renton

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The Wandering Vine

By Nina Caplan

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The Eco-Conscious Travel Guide

By Georgina Wilson-Powell

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Shark's Fin and Sichuan Pepper

By Fuchsia Dunlop

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Not For Tourists Guide to New York City: The Cocktail Companion

By Jeff Cioletti

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Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital

By Eric Dregni

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Movida's Guide To Barcelona

By Camorra, Frank and Richard Cornish

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Moon Southern Italy

By Laura Thayer and Linda Sarris and Laura L Thayer

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Made in California, Volume 2

By George Geary

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Healthy Homemade Dog Treats

By Serena Faber-Nelson

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Godforsaken Grapes

By Jason Wilson

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Five Quarters

By Rachel Roddy

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Eat Like a Local NEW YORK

By Bloomsbury

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Due North

By James Viles

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A Cheesemonger’s Tour de France

By Ned Palmer

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Successful Management in Foodservice Operations

By David K. Hayes and Jack D. Ninemeier

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Measure with Your Heart

By Hannah Taylor

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Healthy in One

By Meg Robinson

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Out 17 Mar 2026
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A Year of Jewish Cooking

By Monday Morning Cooking Club

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Out 24 Feb 2026
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Kids in the Kitchen

By The Australian Women's Weekly

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Out 3 Feb 2026
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BOSH! More Plants

By Henry Firth and Ian Theasby

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Out 24 Feb 2026
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20-minute Air Fryer

By Christina Kynigos

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Out 3 Feb 2026
Lonely Planet A Fork In The Road

By Rita Mae Brown and Fuchsia Dunlop and Joe Dunthorne and Tom Carson and Lonely Planet and Tamasin Day-Lewis and Naomi Duguid and Andre Aciman and Giles Coren

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Meal Prep Made Easy

By Sally O'Neil

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Out 3 Feb 2026
Jamie at Home

By Jamie Oliver

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Family Food

By Sarah Pound

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What We Eat

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Victorian Christmas

By Lucinda Dickens Hawksley

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The World of Sugar

By Ulbe Bosma

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The World of Sugar

By Ulbe Bosma

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The Virtues of the Table

By Julian Baggini

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The Kingdom of Rye

By Darra Goldstein

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The Kingdom of Rye

By Darra Goldstein

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Spoiled

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Spoiled

By Anne Mendelson

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On Eating Meat

By Matthew Evans

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How to Drink

By Vincent Obsopoeus

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Consider the Turkey

By Peter Singer

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Cannabis

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