The Potatopia Cookbook
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The Potatopia Cookbook
More than 75 creative potato recipes from Allen Dikker, CEO and founder of Potatopia, a fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.
- Promotion to regional media
- Publicity to national food magazines such as Saveur, Bon AppΓ©tit, Food & Wine, and Taste of Home
- Publicity to food editors and features editors at national newspapers and online outlets
- Publicity to regional print, broadcast, and online media in areas with Potatopia stores (New York, New Jersey, Florida)
- Publicity to national and regional broadcast media
- Promotion to Potatopia restaurant fans
- Newsletter co-op available
The Potatopia Cookbook is inspired by a beloved fast-casual dining institution celebrated for its all-potato concept. It has gained national recognition, being featured in the New York Times, the Village Voice, and on Eater.com, among others.
Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which makes them appealing to health-conscious eaters. The cookbook is backed by the success of Potatopia's five locations in different cities, offering regional appeal in New York, New Jersey, and Florida.
The cookbook includes 77 creative recipes, all complemented by full-colour photography, showcasing the versatility of the world's most popular vegetable. In it, you'll find a great variety of recipes, alongside step-by-step tutorials covering starters, soups/salads, main dishes, vegetarian options, side dishes, and even desserts.
Book Details
INFORMATION
ISBN: 9781572842205
Publisher: Surrey Books,U.S.
Format: Paperback / softback
Date Published: 01 March 2018
Country: United States
Imprint: Surrey Books,U.S.
Illustration: Full-color photography throughout
Audience: General / adult
DIMENSIONS
Width: 177.0mm
Height: 247.0mm
Weight: 0g
Pages: 184
About the Author
Allen Dikker has launched five successful businesses, including Potatopia, a fast-casual all-potato concept with locations in New Jersey, New York, and Florida. As CEO, Dikker developed Potatopia's menu of signature potato recipes and sauces. He lives with his family in Manalapan, New Jersey. The Potatopia Cookbook is his first cookbook.
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