The Green Cookbook
The Green Cookbook
The Green Cookbook
The Green Cookbook by Rukmini Iyer offers a breath of fresh air for your kitchen with its 75 all-new vegetarian and vegan recipes. Building on the success of her acclaimed ROASTING TIN series, which has sold over 1.75 million copies, Rukmini brings her well-loved approach to cooking easy, flavourful meals with minimal fuss. Each recipe has been designed to bring maximum flavour whilst requiring minimal effort, making it perfect for busy lifestyles.
In this delightful cookbook, Rukmini returns with an array of inventive recipes that cater to various needs, whether you are cooking a weeknight dinner or preparing for a busy week ahead. You will discover speedy 15-minute meals that come together in a single pot or pan, demonstrating her knack for ingenious, uncomplicated cooking. The book’s flexible batch-cooking recipes are designed to ease your meal preparations throughout the week. Additionally, there are easy-to-follow recipes for delicious dinners that can effortlessly be adapted into next-day lunches, saving you both time and energy.
The recipes in The Green Cookbook are thoughtfully balanced to include options for every part of the week. As the weekend approaches, you'll find an assortment of big dishes perfect for sharing with friends and family, as well as lighter plates for more casual gatherings. Notably, half of the recipes are vegan and many are gluten-free, ensuring that there is something delicious for everyone to enjoy.
The critical acclaim for Rukmini's cooking style is well-deserved. Nigella Lawson has heralded her work, stating, “This book will earn a place in kitchens up and down the country.” Similarly, Nina Stibbe praises it as “So delicious. So easy,” and Jay Rayner deems it “A boon for any busy household.”
Whether you're a seasoned home cook or just beginning your culinary journey, The Green Cookbook is an invaluable resource that promises to transform your mealtimes with vibrant, wholesome, and tasty dishes.
Book Details
INFORMATION
ISBN: 9781529110449
Publisher: Vintage Publishing
Format: Hardback
Date Published: 06 June 2024
Country: United Kingdom
Imprint: Square Peg
Illustration: Full colour photography
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 174.0mm
Height: 252.0mm
Weight: 991g
Pages: 256
About the Author
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
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