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Restaurant Gordon Ramsay
A Story of Excellence
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Format: Hardback
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Restaurant Gordon Ramsay
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Restaurant Gordon Ramsay
A must-have book for food connoisseurs that showcases the passion and skill of the world's most famous multi Michelin-starred chef.
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome!
Description
Gordon Ramsay, arguably the best chef of his generation, has had an illustrious career, building a global restaurant empire from London to Bordeaux, and from Seoul to Singapore. Yet, nestled in a quiet Chelsea street in London, lies the jewel in Gordon's crown - Restaurant Gordon Ramsay. This renowned dining room, which opened over 25 years ago, has built itself a legendary reputation, being awarded three Michelin stars consistently for the past 22 years.
Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the world's finest restaurants, charting its course from inception to its current status of culinary magnificence. This book delves deep into the ever-evolving quest for culinary perfection that Gordon and his brilliant team undertake. Readers are treated to personal reminiscences and captivating stories from the years, shining a light on the dedication and passion that keep this establishment at the pinnacle of fine dining.
The book is enriched with insights into what it takes to maintain the restaurant's esteemed reputation amidst the dynamic and competitive world of haute cuisine. Through vivid storytelling, it paints a picture of the relentless pursuit of excellence that defines Restaurant Gordon Ramsay. Moreover, it features 40 signature recipes, each showcasing the innovation, precision, and attention to detail that go into creating perfection on the plate. These recipes are not only a testament to the creativity and skill of the kitchen team but also an invitation for readers to experience and recreate a slice of this extraordinary dining experience at home.
Restaurant Gordon Ramsay: A Story of Excellence offers a fascinating insight into the persistent drive for perfection, the passion for food, and the artistic craftsmanship that have come to epitomise Gordon Ramsay's flagship restaurant. It is more than just a culinary book; it is a chronicle of visionary ambition and the human stories behind the creation of an unforgettable gastronomic journey.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Restaurant Gordon Ramsay by Gordon Ramsay has received praise for its elegant presentation, detailed recipes, and insightful look into the world of a three-Michelin-starred restaurant. Reviewers highlight the book's combination of stunning photography and clear, step-by-step instructions, making it a valuable resource for both professional chefs and enthusiastic home cooks. However, some note that the complexity of the recipes may be challenging for beginners.
Book Details
INFORMATION
ISBN: 9781473652316
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 17 August 2023
Country: United Kingdom
Imprint: Hodder & Stoughton
Audience: General / adult
DIMENSIONS
Spine width: 34.0mm
Width: 256.0mm
Height: 328.0mm
Weight: 2280g
Pages: 304
About the Author
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.
At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books.Gordon and his family divide their time between London, Los Angeles and Cornwall.More from Cooking & Food
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