Chelsea G. Summers

Dorothy Daniels has always had a voracious—and adventurous—appetite. From her idyllic farm-to-table childhood (homegrown tomatoes, fragrant cassoulets) to the heights of her career as a food critic (caviar and foie gras washed down with champagne straight from the bottle), Dorothy has never been shy about indulging her exquisite tastes—even when it led to her plunging an ice pick into her...