Off-Premise Catering Management

Name: Off-Premise Catering Management
Brand: Unknown
SKU: 9780470889718
Price: 252.99 NZD
Availability: InStock

By Bill Hansen and Chris Thomas

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Summary

Off-Premise Catering Management is a comprehensive guide designed for professional and aspiring caterers seeking to establish and run successful off-premise catering businesses. The book covers every critical facet, including menu planning, pricing strategies, food and beverage service, equipment handling, logistics of packing, delivery and set-up, legal issues, financial management, human resources, marketing, sanitation, and safety. This Third Edition is fully revised to reflect the latest industry trends and incorporates real-life examples to provide practical insights.
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Format: Hardback

$252⁹⁹

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Off-Premise Catering Management

$252⁹⁹

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This book is ideal for catering professionals, hospitality students, and entrepreneurs interested in mastering off-premise catering management with an up-to-date, practical resource.

The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.

Description

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.

This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, and food and beverage service, to equipment, packing, delivery, and set-up logistics. It also addresses legal considerations, financial management, human resources, marketing, sanitation and safety, and more.

This new third edition has been completely revised and updated to include the latest industry trends and real-life examples.

Book Details

INFORMATION

ISBN: 9780470889718

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 22 January 2013

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 3rd edition

Illustration: Photos: 0 B&W, 0 Color; Drawings: 0 B&W, 0 Color

Audience: Professional and scholarly

DIMENSIONS

Spine width: 31.0mm

Width: 193.0mm

Height: 239.0mm

Weight: 1021g

Pages: 560

Collections

Bill Hansen Business & Entrepreneurship Business Leadership & Management Chris Thomas Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature

About the Author

Chris Thomas has been a writer for more than 30 years,specializing in food and wine topics. A former restaurant critic,she is the coauthor of 15 books, including The Bar and BeverageBook and Design and Equipment for Restaurants andFoodservice. Bill Hansen is a 40-year veteran of the catering industryand the CEO of Bill Hansen Catering in Miami, Florida.

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