Postal Bakes
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Postal Bakes
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Postal Bakes
Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home.
Everyone loves to receive post that isn't a bill β these make the perfect handmade gift! Easy recipes with detailed advice on how to package your bakes so they arrive in one piece.
Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even the most discerning sweet tooth. Lucy also shares how to pack baked goods so they look beautiful and arrive in one piece.
So, whether it's a birthday, get-well-soon, new home or 'just because', make someone's day by posting them a homemade treat.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Postal Bakes by Lucy Burton is praised for its inventive and easy-to-follow recipes that cater to both beginners and experienced bakers. Reviewers highlight the book's charm in presenting bakes designed to be sent through the post, combining creativity with practicality. Some reviews mention that the book's warm and approachable tone makes it a delightful addition to any baking enthusiast's collection.
Book Details
INFORMATION
ISBN: 9781914317286
Publisher: Headline Publishing Group
Format: Hardback
Date Published: 12 May 2022
Country: United Kingdom
Imprint: OH
Illustration: Illus
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 180.0mm
Height: 232.0mm
Weight: 584g
Pages: 160
About the Author
Lucy Burton is a baking blogger, food stylist, wedding cake maker and recipe writer based in London. In March 2020, she started a postal cakes business selling boxes of brownies and blondies on Instagram. And in spite of lockdown restrictions lifting, she still sells out every week and has a waiting list for boxes. Since training at Leith's School of Food and Wine in 2017, her recipes have featured in the Telegraph, the Sun, the Guardian, OK! Magazine and the Sunday Mirror. She has also worked with brands such as Nature's Finest Fruit, Rachel's Organic and Green & Blacks on custom recipe development, both to feature on her baking blog Pudding Lane and for use across their own websites and channels. Alongside her baking and recipe business, Lucy works in hospitality communications as a PR Account Director, looking after a range of restaurants in London. Lucy is based in London, UK.
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