Smoking Meat

Name: Smoking Meat
Brand: Penguin Random House NZ
SKU: 9781465449344
Price: 36.0 NZD
Availability: InStock

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

By Will Fleischman

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Summary

Smoking Meat by Will Fleischman is a comprehensive guide to mastering the art of smoking meat at home. It delves into various techniques and tips for achieving the perfect balance of flavour and tenderness, offering practical advice on equipment and wood choice. The book is filled with recipes and insights from the author, making it a valuable resource for both beginners and seasoned enthusiasts in the culinary world.
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Format: Paperback / softback

$36⁰⁰

Elsewhere:

~~$40⁰⁰~~

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Smoking Meat

$36⁰⁰

Elsewhere:

~~$40⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for barbecue and want to take your smoking skills to the next level. It's perfect for both beginners and seasoned grillers eager to explore a range of techniques and mouth-watering recipes.

Smoking Meat

"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.

Description

Get your mouth watering with some Smoking Meat.

Smoking Meat is a comprehensive introduction to the art of smoking. Fifty recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood. Eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.

More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to "tune" a fire for optimum temperature control, and how to choose the right wood for the right meat.

Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats.

With Smoking Meat, you will be speaking the language of smoking and barbecue in no time, basking in the "low and slow" approach that is required for successful smoking.

Book Details

INFORMATION

ISBN: 9781465449344

Publisher: Dorling Kindersley Ltd

Format: Paperback / softback

Date Published: 10 May 2016

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 19.0mm

Width: 197.0mm

Height: 235.0mm

Weight: 720g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Will Fleischman

About the Author

Will Fleischman is an award-winning Texas pitmaster. Will has been a chef in China, a college professor, and the owner of several small businesses, but BBQ was, and is, his calling. Will's brisket has been sampled by Andrew Zimmern on the Travel Channel's "Bizarre Foods America," and was featured when Will was a competitor on season 4 of Destination America's "BBQ Pitmasters." In 2012, he was named one of the ten best pitmasters in the South by Southern Living magazine.