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Yatra
A culinary journey across India
Brief Description
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss. Yatra (noun) - Journey, a trip Take the...
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Yatra
$6999
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Yatra
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours. This is a trip across India you don't want to miss.
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Description
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.
This is a trip across India you don't want to miss.
Yatra (noun) - Journey, a trip
Take the ultimate culinary adventure across India with Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, featuring a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries.
From the region known for its tangy flavours, Andhra Pradesh, try a decadent Egg Kurma or crispy Pesarattu Dosa.
From coastal Goa, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
From Punjab, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
From the eastern state of Bihar, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.
This is a trip across India you don't want to miss.
Book Details
INFORMATION
ISBN: 9781848994355
Publisher: Watkins Media Limited
Format: Hardback
Date Published: 08 April 2025
Country: United Kingdom
Imprint: Nourish Books
Edition: 0th New edition
Audience: General / adult
DIMENSIONS
Width: 189.0mm
Height: 246.0mm
Weight: 0g
Pages: 240
About the Author
Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Hotel management at the Institute of Culinary Management in Gwalior, which is affiliated with Pusa University in New Delhi. He then trained at two of the biggest hotel groups in India - the Taj Hotel and Resort Group and the Oberoi Hotel Group. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and Jamavar. Rohit is the first Indian chef to have won a Michelin star. In 2018, he launched his first solo London restaurant, Kutir, followed by KoolCha, and then Manthan in Mayfair. Most recently, he opened Rivayat restaurant at the Oberoi hotel in Marrakesh and the brand new Himalayan-inspired Vatavaran in Knightsbridge. He has 409K followers on Instagram. @chefrohitghai | www.rohitghai.co.uk
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