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Tarkari
Vegetarian and Vegan Indian Dishes with Heart and Soul
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Check link for latest rating. ( 41 ratings, 7 reviews)
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Format: Hardback
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Tarkari
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.
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Description
KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDS
Kutir named by Evening Standard as one of the Best Indian Restaurants in London 2022
'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre Koffmann
'Manthan is definitely the best curry house in the world. Which is no surprise when you consider that it is the latest manifestation of the genius of Rohit Ghai, the Punjabi chef initially behind Benares, Trishna Gymkhana and Hoppers.' Giles Coren, The Times
With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.
Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.
'Rohit Ghai's backstory is the stuff of culinary legend.' GQ
'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Tarkari by Rohit Ghai showcases how Indian cooking can be approachable, featuring vibrant vegetarian and vegan recipes that are both quick to prepare and adaptable to seasonal ingredients.
Book Details
INFORMATION
ISBN: 9780857839329
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 28 October 2021
Country: United Kingdom
Imprint: Kyle Books
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 210.0mm
Height: 258.0mm
Weight: 986g
Pages: 208
About the Author
Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star - for Jamavar within ten months of the restaurant's opening. In 2018, he launched his first solo London restaurant, Kutir.
@chefrohitghai | www.rohitghai.co.ukAlso by Rohit Ghai
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