The Soul of Spice

Name: The Soul of Spice
Brand: Arotahi Agency
SKU: 9780310160083
Price: 57.0 NZD
Availability: InStock

Exploring India’s Vast Culinary Regions

By Keith Sarasin

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Brief Description

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savour creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert... Read More

Format: Hardback

$57⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Soul of Spice

$57⁰⁰

Unveil the rich and vibrant flavors of Indian cuisine with The Soul of Spice, a stunning cookbook that brings the culinary treasures of India right to your kitchen. From the earthy spices of the North to the fiery curries of the South, this book takes you on a delicious journey through one of the world's most beloved cuisines.

Description

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself.

Savour creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavours.

Inside you’ll find:

150+ recipes for classic dishes from every region of India
A history of Indian food
A detailed breakdown of fundamental ingredients
Vibrant photography capturing the spirit of India

Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you're a foodie, a traveller, or simply curious about this dynamic cuisine, your next flavourful adventure begins here.

For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archaeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.

When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west—they’re either irrational or awfully brave.

—Bruite Magazine India

Book Details

INFORMATION

ISBN: 9780310160083

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 18 December 2025

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 600g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food Keith Sarasin New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

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