1
of
1
Wild Game Cooking
Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Hardback
$4700
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 3-4 weeks
Found a better price? Request a price match
Wild Game Cooking
$4700
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Wild Game Cooking
Make the most of your wild game harvest with Wild Game Cooking.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Make the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.
Inside you’ll find:
- Over 100 recipes for all of your wild game
- Techniques for butchering, cleaning, cooking, and storing your game
- Tender and tough cuts, sausages, jerky, stews, ground meats, and more
- Tips for curing and dehydrating your meat so nothing goes to waste
Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Wild Game Cooking by Keith Sarasin receives praise for being an innovative and expert guide for enthusiasts of game meat. Reviewers appreciate the passion and comprehensive approach Sarasin brings to the topic, with many highlighting the engaging writing style and informative, yet approachable, recipes. The book is celebrated for offering both seasoned hunters and curious cooks new insights and techniques, making it a valuable addition to any culinary library.
Book Details
INFORMATION
ISBN: 9781646431939
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 22 June 2023
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 29.0mm
Width: 273.0mm
Height: 386.0mm
Weight: 1187g
Pages: 288
Collections
About the Author
Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
Also by Keith Sarasin
View all
More from Cooking & Food
View all-
New Release -
-
-
New Release -
The Doctor’s Kitchen: Healthy High Protein
Hardback$4999Elsewhere:$5500Unit price /UnavailableIn Stock -
-
-
-
-
-
-
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
