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Pâtisserie Gluten Free
The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
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Brief Description
A return to the familiar rhythm of baking with outcomes that rival traditional recipes Pâtisserie Gluten Free offers a tantalising collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written...
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Format: Paperback / softback
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Pâtisserie Gluten Free
$6499
Unit price
/
Unavailable
Pâtisserie Gluten Free
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Description
A return to the familiar rhythm of baking with outcomes that rival traditional recipes
Pâtisserie Gluten Free offers a tantalising collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.
Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.
The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free sceptics.
Book Details
INFORMATION
ISBN: 9781510776562
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 04 January 2024
Country: United States
Imprint: Skyhorse Publishing
Illustration: Color photographs throughout
Contributors:
- Foreword by Jeffrey Hamelman
- By Charlie Ritzo
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 191.0mm
Height: 229.0mm
Weight: 907g
Pages: 344
About the Author
Patricia Austin began her lifetime love of baking as a young child helping her father make doughnuts. At age seventeen, she became a croissant maker, and later worked as pastry chef assistant to Jeffrey Hamelman in Brattleboro, Vermont. From 1989 to 1996, she co-owned and operated the Bread Tree Bakery in Keene, New Hampshire. In 2005, Patricia founded her cottage industry, Wild Flour Vermont Bakery. She also works as a baking consultant and recipe developer and tester. Her most recent projects include recipe testing for world-renowned pastry chef Pierre Herme's book Pierre HermeMacarons, as well as dessert testing for the MasterChef series cookbooks. While Patricia follows a gluten-free diet, she continues to create both traditional and gluten-free French, European, and American-style pastries. She lives in southern Vermont.
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