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Fermentation
River Cottage Handbook No.18
Series: River Cottage Handbook
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Check link for latest rating. ( 43 ratings, 2 reviews)
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Format: Hardback
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Fermentation
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.
With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Series: River Cottage Handbook
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Fermentation by Rachel de Thample is praised for its inventive and diverse recipes, such as kombucha fruit leather and fermented wild mushrooms, taking full advantage of seasonal produce. It provides a thorough introduction to various fermentation methods with a practical yet inspiring approach, encouraging readers to experiment with their garden produce. The book is celebrated for its detailed guidance on creating a wide array of ferments, including krauts, pickles, and brews.
Book Details
INFORMATION
ISBN: 9781408873540
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 03 September 2020
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 134.0mm
Height: 202.0mm
Weight: 520g
Pages: 256
About the Author
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She’s served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel currently runs preserving and fermentation courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
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