Angela Gray's Cookery School: Just Bread

Name: Angela Gray's Cookery School: Just Bread
Brand: Unknown
SKU: 9781802580839
Price: 34.99 NZD
Availability: InStock

By Angela Gray

0.0 (0 reviews)

Summary

Angela Gray's Cookery School: Just Bread by Angela Gray is a delightful guide that focuses on the art of bread-making. The book covers various techniques and recipes for creating a wide array of breads, from traditional loaves to artisan styles. It's an instructive resource for both beginners and experienced bakers striving to perfect their craft.
Read More

Format: Hardback

$34⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Angela Gray's Cookery School: Just Bread

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about mastering the art of bread-making. Packed with expert insights from a renowned cookery school, it guides you through the fundamentals and beyond, helping you bake a variety of delicious breads with confidence and skill.

Angela Gray's Cookery School: Just Bread

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

Description

The combination of flour, yeast, water, and salt makes bread a mainstay of diets around the world. In Angela Gray's Cookery School: Just Bread, TV chef Angela Gray provides recipes for some of the staple loaves as well as a range of breads from around the globe.

Each recipe is accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting, and more.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Angela Gray's Cookery School: Just Bread is praised for its diverse range of bread recipes, spanning global influences such as Greek pitta and Lebanese Man'oushe. Reviewers admire its detailed instructions that cater to home bakers keen on mastering classic and international bread styles. The inclusion of complementary recipes like potted cheese pâté and hummus provides added value, making it a comprehensive guide for enhancing bread-making skills.

Book Details

INFORMATION

ISBN: 9781802580839

Publisher: Graffeg Limited

Format: Hardback

Date Published: 08 September 2022

Country: United Kingdom

Imprint: Graffeg Limited

Contributors:

Illustrated by Huw Jones

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 150.0mm

Height: 150.0mm

Weight: 0g

Pages: 160

Collections

Angela Gray Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction TV & Celebrity Cook Books

About the Author

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. The Cookery School has also been shortlisted for the Best Cookery School in this year' s Great British Food Awards and chosen to join an elite selection of 50 top schools in The National Cookery School Guide. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Rec

Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.