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Superfoods for Life, Cultured and Fermented Beverages

Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Superfoods for Life, Cultured and Fermented Beverages by Meg Thompson is a guide that explores the health benefits and flavours of cultured and fermented drinks. It offers a variety of recipes, providing step-by-step instructions for making beverages like kombucha, kefir, and more. The book delves into the nutritional advantages these drinks offer, enhancing your dietary routine with probiotic-rich options.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you are interested in the transformative power of cultured and fermented drinks on health and wellness. Packed with recipes and insights, it appeals to both novices and seasoned enthusiasts looking to explore the delicious and beneficial world of homemade kombucha, kefir, and other fermented beverages.

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Superfoods for Life, Cultured and Fermented Beverages

Superfoods for Life, Cultured Beverages explains the powerful benefits of this superfood and contains 75 recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Maintaining good bacteria in the body is critical to achieving a healthy gut and a healthy immune system. Fermented beverages are brimming with hard-working, beneficial bacteria that work to improve your digestion, fortify your immune system, assist detoxification, and contribute to a radiant complexion and balanced mind.

Healthy bacteria is sensitive to everyday habits such as sugar, caffeine, processed foods, and toxins, and fermented beverages provide some insurance against this. It's time to get back into balance with Superfoods for Life: Cultured and Fermented Beverages. Harness the powerful benefits of this amazing traditional superfood.

Drink fermented and cultured beverages for a natural antiviral and antifungal tonic that is a great preventative for colds and flu.

Sip kefir to improve lactose intolerance and protect and nourish intestinal cells. Make fermented and cultured beverages part of your beauty regimen for healthy, glowing skin and their natural detoxification benefits.

Enjoy 75 recipes for cultured drinks such as kombucha, kefir, herbal and medicinal ferments, and cultured smoothies you can brew at home, including Cayenne Lemon Kombucha, Blueberry Basil Kefir, Beet Kvass, Kiwi Soda, Ginger & Turmeric Fermented Tea, Morning Liver Tonic, Berry Rooibos Kombucha, and Sweet Potato Soda.

Series: Superfoods for Life

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Book Details

INFORMATION

ISBN: 9781592336012

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 15 August 2014

Country: United States

Imprint: Fair Winds Press

Audience: General / adult

DIMENSIONS

Width: 204.0mm

Height: 153.0mm

Weight: 396g

Pages: 192

About the Author

Meg Thompson is a naturopath, holistic nutritionist, mother, health writer and wholefood cook. She has a passion for whole, real food, which she believes not only staves off hunger, but provides nourishment, joy, deliciousness and social connection.Meg's interest in health, food and the role of food as medicine have shaped her career and lifestyle, and in her practice she specialises in women's and children's health, along with digestive disorders and detoxification. She is passionate about sharing her knowledge, and does this through workshops, consultations and her website My Wholefood Romance.www.mywholefoodromance.com

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