Foraging New Zealand

Foraging New Zealand by Peter Langlands is an indispensable guide for anyone passionate about discovering the culinary wonders hidden within New Zealand’s natural landscape. This comprehensive manual invites readers to embark on a journey through lush forests, rugged coastlines, and even urban alleys to uncover over 250 varieties of edible wild plants. From fruits and berries to fungi and seaweed, Langlands provides the knowledge needed to identify, harvest, and responsibly enjoy these natural treasures.

New Zealand is replete with incredible, edible wild foods that often go unnoticed by the untrained eye. With Foraging New Zealand, you will learn not only where to look but also how to do so safely and sustainably. The book is richly illustrated with stunning photography that captures the beauty of these wild foods in their natural habitats. Each entry is accompanied by up-to-date information and practical tips, ensuring that both novices and seasoned foragers can benefit from Langlands’ deep well of knowledge.

Langlands' expertise shines throughout the book. Having spent a lifetime compiling Aotearoa's largest database of wild foraged species, he brings a unique and authoritative voice to the subject. Peter Langlands is one of New Zealand’s few licensed professional foragers, known for running workshops and sourcing wild produce for top chefs. His experience and passion for foraging culminate in this essential compendium that is sure to inspire readers to explore and appreciate the natural bounty around them.

Readers will also gain practical knowledge on foraging etiquette, ensuring respect for nature while making the most of its offerings. The book includes detailed descriptions, habitat information, and culinary uses for each plant, enriching your understanding and appreciation of New Zealand's wild edibles.

Renowned forager and author Monica Wilde praises the book, stating, "It is an excellent and authoritative book and will become an indispensable resource for all those interested in the edible flora of New Zealand."

Whether you are an enthusiastic beginner or an experienced forager, Foraging New Zealand is an invaluable resource that will enhance your connection to the natural world and transform your culinary experiences.