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Food Worth Making
Brief Description
Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon. Discover North African chicken with cinnamon and cumin,...
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Format: Hardback
$6500
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Food Worth Making
$6500
Unit price
/
Unavailable
Food Worth Making
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Description
Food Worth Making is an eclectic collection of recipes from home and abroad, solidly presented in a linen-bound hardcover. The book comprises 240 pages of recipes including Portuguese custard tarts, reminiscent of those from Belem Confitaria in Lisbon.
Discover North African chicken with cinnamon and cumin, inspired by a street vendor in Fez, or try a Massaman curry of beef cheeks so rich and unctuous it may change your perspective on offal forever.
Learn how to make salt cod and discover delightful ways to utilise it. Enjoy recipes like Kung Pao chicken from a friend in Szechuan, crumbed sweetbreads with parsley and fennel, and a gingerbread recipe from the author's own grandmother.
Book Details
INFORMATION
ISBN: 9780473286880
Publisher: Posh Giraffe Publishing Co.
Format: Hardback
Date Published: 20 August 2014
Country: New Zealand
Imprint: Posh Giraffe Publishing Co.
Contributors:
- Photographs by Daniela Aebli
Audience: General / adult
DIMENSIONS
Weight: 0g
Pages: 240
About the Author
Sam Mannering is the author of the bestselling book, 'A Year's Worth: Recipes from Dunsandel Store'. He cooks, writes about it, and sometimes acts too. He lives in Auckland, New Zealand.
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