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The Green Slow Cooker
Vegetarian and vegan meals all year round
Brief Description
The Green Slow Cooker by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free. The slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more...
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Format: Hardback
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Releases
8th
April 2025
(Approx. Date)
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The Green Slow Cooker
$5000
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Unavailable
The Green Slow Cooker
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Description
The Green Slow Cooker by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free.
The slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker requires minimal effort for maximum flavour, with all ingredients combined in one pot and cooked low and slow.
Eating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines, Comforting and Earthy Miso Ramen, and Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe within these pages for anyone who wants to eat veg-based meals while accommodating their busy lives.
Book Details
INFORMATION
ISBN: 9780241672518
Publisher: Penguin Books Ltd
Format: Hardback
Date Published: 09 January 2025
Country: United Kingdom
Imprint: Michael Joseph Ltd
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 173.0mm
Height: 252.0mm
Weight: 805g
Pages: 224
About the Author
Heather Whinney is an established cookery writer and stylist who firmly believes that the best way to cook meat-free is the lazy way. She loves creating delicious recipes with minimal effort, using good seasonal ingredients and local produce to cook tasty, simple and uncomplicated food. Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create more than 80 fuss-free, delicious veggie recipes all in one pot, without ever compromising on flavour.
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