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Japanese Home Cooking
Series: Home Cooking
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Check link for latest rating. ( 81 ratings, 16 reviews)
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Format: Hardback
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Japanese Home Cooking
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Japanese Home Cooking
Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Learn to cook authentic Japanese food from scratch at home, with step-by-step recipes for traditional classics like ramen noodles, broth, sushi rice, or homemade tofu, as well as recipes for more contemporary fusion dishes.
Japanese Home Cooking takes you to the heart of today's Japanese family home cooking. Maori Murota shares the recipes she learned while watching her own mother and grandmother cook.
Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan-friendly and plant-based, to take you to the heart of Japanese home cooking.
Series: Home Cooking
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Japanese Home Cooking by Maori Murota has been praised for its authentic and approachable recipes that capture the essence of Japanese cuisine. Reviewers appreciate the book's beautiful photography and clear instructions that make traditional Japanese cooking accessible to home cooks. The recipes are noted for their simplicity and emphasis on fresh ingredients, making it a valuable resource for both beginners and experienced cooks alike.
Book Details
INFORMATION
ISBN: 9781922616289
Publisher: Murdoch Books
Format: Hardback
Date Published: 01 September 2022
Country: United Kingdom
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 205.0mm
Height: 260.0mm
Weight: 1280g
Pages: 264
About the Author
Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well. Maori left Japan when she was 17 to live in New York, and also spent time in Indonesia. In 2003 she settled in Paris, where she worked as a stylist, before exchanging the world of fashion for food in 2009. Completely self-taught, Maori became chef at Parisian restaurants Do and Bento at La Conserverie. Now an event caterer and private chef, she also gives classes in authentic Japanese home cooking. Her book Tokyo Cult Recipes, also published by Murdoch Books, is an international best-seller.
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