Vino

Immerse yourself in the world of Italian wine with Vino by Joshua David Stein and Joe Campanale, a definitive guide that redefines the way we appreciate Italy's most beloved beverage. This essential tome for wine enthusiasts and gastronomes alike delves into the dynamic and ever-evolving landscape of Italian wine, presenting a fresh perspective on both well-known and obscure varietals.

Acclaimed for his deep knowledge and passion, Joe Campanale, a renowned sommelier, winemaker, and restaurateur, takes you on an adventurous journey through Italy's 20 diverse wine regions. From the cool, Alpine-influenced vineyards of Valle d'Aosta to the sun-drenched vineyards of Sicily, Vino explores a spectrum of terroirs and winemaking traditions. Along the way, Campanale uncovers the stories behind the vineyards and the visionary winemakers who are breaking away from international trends and reviving indigenous grape varieties. These trailblazers are not only preserving their heritage but also embracing sustainable practices that are tailored to their unique climatic conditions.

Through Campanale's richly detailed narrative, you'll discover a myriad of textures, flavours, and aromas that define contemporary Italian wine. The book is not just an educational resource; it's a celebration of Italy's vinous diversity. Each chapter presents a region's unique characteristics, spotlighting both traditional methods and innovative techniques. Readers will gain invaluable insights into what distinguishes high-quality wines, moving beyond the simplistic Italian wine pyramid to a more nuanced appreciation.

Enhancing the textual content, Vino is adorned with stunning photography that captures the breathtaking landscapes, the intricate processes of winemaking, and the passionate individuals behind each bottle. The visuals bring the regions to life, making this book a sensory experience that transports readers straight to the vineyards.

Endorsed by luminaries such as Danny Meyer, who praises the book for its enlightening perspective, Vino has been recognised as one of the best cookbooks of the year by The New York Times. This accolade reflects the book's ability to educate and inspire, making it a must-have for anyone serious about understanding and enjoying Italian wine.

Whether you are a seasoned oenophile or a curious beginner, Vino offers a treasure trove of recommendations for exceptional winemakers and unfettered access to the essence of Italy's winemaking soul. With its combination of scholarly insight, engaging storytelling, and visual splendour, there's never been a better time to explore the rich tapestry of Italian wine.