Too Easy

Donna Hay, renowned as Australia's most trusted and bestselling cookbook author, graces the culinary world once again with her latest masterpiece, Too Easy. This eagerly awaited cookbook is a treasure trove of culinary simplicity, offering ingenious shortcuts for crafting delicious meals without the fuss.

Cooking has truly never been more accessible or rewarding. In the exquisite pages of Too Easy, Donna Hay invites you into a world where transformative recipes await. With merely a handful of pantry staples and fresh ingredients, you can conjure up mouthwatering dishes within minutes, revolutionising the way you prepare meals.

Bid farewell to complexity and embrace clever twists on cherished classics. Discover the easiest one-pan 'undone' lasagne alongside the lip-smacking crunch of chipotle chicken traybake tacos. Each recipe is designed to epitomise convenience without compromising on flavour or flair.

For those seeking effortless weeknight solutions, fall head over heels for Donna's toss-together dinners. Reimagine your air fryer with genius spins on favourites like crispy buttermilk chicken and sticky pork belly, renowned for their golden crunch and tantalising taste.

Explore a medley of one-pan wonders such as honey mustard and caramelised onion baked chicken, or the irresistible crispy haloumi and lemon risoni bake—both ensuring that dinner preparation becomes a worry-free experience. With an emphasis on pantry staples, Donna Hay also provides fresh perspectives on essential ingredients, paving the way for diverse and delightful menu rotations.

Whether you're crafting meals for family feasts or hosting soirées, embrace the ease of set-and-forget recipes. Allow your oven to perform magic with slow-cooked perfection: savour a pomegranate-glazed lamb shoulder or delight in an oven-baked cacio e pepe risotto that elegantly marries simplicity with sophistication.

If indulgent snacking calls your name, succumb to the allure of chewy almond cookies or revel in a snacking brownie designed for two. The collection boasts desserts that dazzle with effortless charm—from the luscious affogato blondie and limoncello tiramisu to an unparalleled milk chocolate fudge cake crowned with whipped chocolate frosting.

With an abundance of inspiring, no-fuss ideas, Too Easy redefines the art of cooking, making every dinner not only look fabulous but feel effortlessly achievable. Let Donna Hay guide you through a culinary journey where every meal is a celebration of ease and excellence.