The Kamado Smoker and Grill Cookbook

Name: The Kamado Smoker and Grill Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781612433639
Price: 54.99 NZD
Availability: InStock

Recipes and Techniques for the World's Best Barbecue

By Chris Grove

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Summary

The Kamado Smoker and Grill Cookbook by Chris Grove provides an in-depth guide to mastering the art of cooking with a Kamado grill. The book covers essential techniques for smoking, grilling, and roasting, along with a variety of inventive recipes that showcase the versatility of this popular cooking device. This cookbook is perfect for barbecue enthusiasts looking to enhance their grilling skills and impress with diverse and flavourful dishes.
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Format: Hardback

$54⁹⁹

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The Kamado Smoker and Grill Cookbook

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this if you're a fan of outdoor cooking and have a particular interest in mastering the art of grilling and smoking. It offers an array of recipes and tips to help you get the most out of your kamado-style cooker, perfect for both beginners and seasoned pitmasters looking to enhance their culinary skills.

The Kamado Smoker and Grill Cookbook

This book turns barbecue neophytes into masters of grilling and smoking meats. With 51 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for the most delicious back yard barbecue ever.

Promotion on the author's website (Nibblemethis.com) Newsletter co-op available

Description

The first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's blowing up the world of barbecue.

Organised into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, The Kamado Smoker and Grill Cookbook takes you from casual griller to kamado master chef with detailed instruction on:

• Grilling: Cajun Strip Steak
• Smoking: Hickory-Smoked Chicken
• Searing: Cowboy Ribeye
• Brick Oven Baking: Wood-Fired Pizza
• Stir-Frying: Thai Beef with Basil
• Salt-Block: Grilling Tropical Seared Tuna
• Cold Smoking: Flavourful Fontina Cheese
• Convection Baking: Apple Flambe

Book Details

INFORMATION

ISBN: 9781612433639

Publisher: Ulysses Press

Format: Hardback

Date Published: 17 July 2014

Country: United States

Imprint: Ulysses Press

Contributors:

Photographs by Chris Grove

Audience: General / adult

DIMENSIONS

Width: 196.0mm

Height: 242.0mm

Weight: 690g

Pages: 144

Collections

Chris Grove Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Chris Grove is the resident pitmaster of the popular BBQ and grilling blog Nibble Me This. In addition to his blog, Chris's recipes and photos have appeared in several national media outlets such as Healthy Life Magazine. He has also professionally developed recipes for national brands like Busch Beans. He is a certified BBQ judge and occasional competitive BBQ cook, which has afforded him opportunities to work alongside and learn directly from the best pitmasters, including world champions. However, Chris' real love is creating recipes for the backyard chef. He has spent the past decade experimenting with his cadre of grills & smokers, trying out emerging ingredients & trends, and creating exciting new recipes from the flames.