The Infused Cocktail Handbook

Name: The Infused Cocktail Handbook
Brand: Arotahi Agency
SKU: 9781604339796
Price: 35.0 NZD
Availability: InStock

The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions

By Kurt Maitland

0.0 (0 reviews)

3.83

( 12 ratings, 1 reviews)

Summary

The Infused Cocktail Handbook by Kurt Maitland guides you through the art of creating infused cocktails with a variety of techniques and ingredients. This book offers step-by-step instructions to blend flavours from herbs, spices, and a diverse range of spirits. It's an excellent resource for both novice and experienced mixologists looking to enhance their cocktail repertoire with creative and unique mixtures.
Read More

Format: Hardback

$35⁰⁰

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

The Infused Cocktail Handbook

$35⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a cocktail enthusiast eager to experiment with flavours and take your mixology skills to the next level. It's perfect for those who relish the process of crafting unique and personalised drinks using infused ingredients. Whether you're a seasoned bartender or a curious amateur, this book offers a creative approach to cocktail-making that can elevate your home bar experience.

Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.

Description

Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.

The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavours go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!

You’ll find a range of globetrotting flavour profiles such as:

Earl Gray tea (great for a gin infusion)
Lemongrass
Cardamom
Walnuts
Gummy bears
Bacon (who doesn’t love bacon)

Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavours that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Infused Cocktail Handbook by Kurt Maitland is appreciated for its creative take on mixology. The book offers clear and accessible instructions, making it a great resource for both beginners and experienced cocktail enthusiasts. Its unique infusion techniques and vibrant photography are particularly praised by reviewers.

Book Details

INFORMATION

ISBN: 9781604339796

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 06 April 2021

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Contributors:

Foreword by Adam Sachs

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 172.0mm

Height: 211.0mm

Weight: 766g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Kurt Maitland New Release Cook Books Non-Fiction

About the Author

Kurt Maitland started his whiskey journey with drams of Jameson’s in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.

Adam Sachs is a three-time James Beard Journalism Award winning food, lifestyle, and travel writer and three-time ASME-nominated editor. He has served as Editor in Chief of SAVEUR magazine, and previously as Contributing Editor at Travel + Leisure, Bon Appétit, Details and Condé Nast Traveler, as well as Editorial Director of Tasting Table and as a staff writer at GQ. In addition to these titles, his writing has appeared in The New York Times T Style Magazine, SAVEUR, Food & Wine, Allure, Garden & Gun, the anthology Best Food Writing, and many other publications.