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The Fishmonger's Son
The expert guide to buying, preparing and cooking seafood
Brief Description
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? Anthony...
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Format: Paperback / softback
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The Fishmonger's Son
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The Fishmonger's Son
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Description
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?
Anthony Yotis and Laura di Florio Yotis know good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.
The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.
This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia.
Book Details
INFORMATION
ISBN: 9781761265945
Publisher: Pan Macmillan Australia
Format: Paperback / softback
Date Published: 30 July 2024
Country: Australia
Imprint: Plum
DIMENSIONS
Spine width: 23.0mm
Width: 195.0mm
Height: 265.0mm
Weight: 720g
Pages: 224
About the Author
Anthony Yotis and Laura di Florio Yotis are the husband-and-wife team behind beloved Melbourne shop, The Fishmonger's Son. The shop is deeply connected to Anthony's family history - his father, Kon, was a fishmonger at Footscray wholesale market for 40 years - and reflects the importance of seafood in Anthony and Laura's respective Greek and Italian backgrounds. Through their shop and the simple family recipes and advice in their debut cookbook, Anthony and Laura hope to inspire home cooks to broaden their culinary horizons and embrace seafood in all its incarnations. Anthony and Laura live in Melbourne with their two young children. https://thefishmongersson.com/ https://www.instagram.com/thefishmongersson/
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