Sabor y Fuego
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Sabor y Fuego
Sabor y Fuego
Immerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Mexican Salsa. With more than 50 authentic salsa recipes and meal ideas, this cookbook offers a rich exploration of Mexico's beloved culinary traditi
Immerse yourself in the vibrant flavours of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mexico's beloved culinary traditions.
From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavourful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipesβsome passed down through generationsβSonia also introduces exciting contemporary spins that showcase the versatility of Mexican sauces.
Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetiser, this collection has you covered.
TRADITIONAL RECIPES & TECHNIQUE: Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations.
PAIRING AND SHARING SUGGESTIONS: Features creative dishes that pair perfectly with each salsa.
FRESH & BOLD INGREDIENTS: More than 50 fresh and cooked salsas featuring bold ingredients like dried chillies, roasted peppers, and smoked paprika.
Book Details
INFORMATION
ISBN: 9798886743234
Publisher: Weldon Owen, Incorporated
Format: Hardback
Date Published: 25 November 2025
Country: United States
Imprint: Weldon Owen, Incorporated
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 229.0mm
Weight: 346g
Pages: 144
About the Author
Sonia Mendez Garcia is a Mexican food blogger, influencer, and cookbook author. Growing up in a large Mexican-American family in Houston, Texas, she developed a deep love for Mexican cuisine and culture through her mother's daily cooking and frequent trips to Mexico. Sonia's culinary journey began 25 years ago when she started teaching Mexican cooking classes, igniting her passion for sharing her heritage through food. In 2014, she launched her blog, "La PiΓ±a en La Cocina" (The Pineapple in the Kitchen), named after her childhood nickname given by her father. Through her blog and cookbooks, Sonia preserves family recipes and continues her parents' legacy, connecting with followers through shared stories and a mutual love of food.
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