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Modern Asian Baking at Home

Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
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( 344 ratings, 115 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Modern Asian Baking at Home by Kat Lieu is a delightful culinary guide that fuses traditional Asian flavours with modern baking techniques. The book offers a diverse collection of recipes, allowing bakers to create unique pastries and sweets right in their own kitchens, while providing tips on incorporating Asian ingredients seamlessly into Western baking methods. It's an exciting exploration for anyone looking to expand their baking repertoire with innovative Asian-inspired recipes.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring diverse Asian baking traditions with a modern twist. It offers accessible recipes that blend classic techniques with contemporary flair, perfect for home bakers interested in bringing vibrant Asian flavours into their kitchen. Whether you're a beginner or experienced baker, you'll find inspiration in these creative and delicious treats.

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Modern Asian Baking at Home

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the Subtle Asian Baking community comes Modern Asian Baking at Home, featuring must-have recipes for beloved sweet and savoury treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include:

  • Quick Microwave Mochi
  • Fluffy Japanese Pancakes
  • Lemony Matcha Macarons
  • Tangzhong Milk Bread
  • Vietnamese Egg Dalgona Coffee

Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Modern Asian Baking at Home by Kat Lieu is praised for transforming Subtle Asian Baking from a niche community into a broader movement, pushing the boundaries of creativity in the culinary world.

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Book Details

INFORMATION

ISBN: 9780760374283

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 26 July 2022

Country: United States

Imprint: Quarry Books

Illustration: 90 color photos

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 235.0mm

Weight: 721g

Pages: 176

About the Author

Kat Lieu is a doctor of physical therapy by day and an avid home baker by night. Originally from New York, she now calls Washington state her home. Lieu is the founder of a popular online baking group called Subtle Asian Baking (SAB). She is known for the Japanese and Basque cheesecake recipes published on her blog, philandmama.com, and Instagram, @subtleasian.baking.

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