Michael Symon's BBQ

Name: Michael Symon's BBQ
Brand: Penguin Random House NZ
SKU: 9780804186582
Price: 75.0 NZD
Availability: OutOfStock

BBQ and More from the Grill, Smoker, and Fireplace

By Douglas Trattner and Michael Symon

0.0 (0 reviews)

4.4

( 172 ratings, 9 reviews)

Summary

Michael Symon's BBQ by Douglas Trattner and Michael Symon is a vibrant cookbook that brings the flavours and techniques of barbeque to life. It features a collection of mouth-watering recipes, personal tips from the authors, and insights into creating the perfect barbecue experience. Whether you're a novice or a grill master, this book offers inspiration and guidance for all your grilling adventures.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for outdoor grilling and love experimenting with bold flavours. Michael Symon, a renowned chef and personality, along with Douglas Trattner, offers you mouth-watering recipes and expert tips that will elevate your BBQ skills, making it a must-have for any food enthusiast eager to impress at the next cookout.

Michael Symon's BBQ

Description

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favourite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, featuring over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favourites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City—just to name a few—as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavours of his hometown.

Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Michael Symon's BBQ is highly praised as a top book of 2018 by multiple sources, including FoodNetwork and Chicago Tribune. Jacques Pépin and Bobby Flay commend its heartfelt and primal approach to barbecue, with Flay emphasizing the book's sensory appeal and legendary recipes. Mike Mills appreciates Symon's integration of his heritage and geography into his barbecue style, offering valuable tips and techniques for enthusiasts. Publishers Weekly endorses it as an excellent live-fire cooking guide.

Book Details

INFORMATION

ISBN: 9780804186582

Publisher: Random House USA Inc

Format: Hardback

Date Published: 03 April 2018

Country: United States

Imprint: Bantam Books Inc

Illustration: 100 four-colour photos

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 241.0mm

Weight: 0g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Douglas Trattner Michael Symon Non-Fiction Penguin Books

About the Author

MICHAEL SYMON is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, Michael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.