Little Tarts

Name: Little Tarts
Brand: Arotahi Agency
SKU: 9781911663164
Price: 27.99 NZD
Availability: InStock

1 x Pastry Recipe + 60 x Fillings

By Meike Schaling

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Summary

Little Tarts by Meike Schaling is a delightful foray into the art of making perfect pastries. This cookbook provides step-by-step instructions on creating exquisite, miniature French tarts, filled with a variety of luscious creams, fruits, and chocolates. Meike Schaling shares professional tips, making it accessible for both beginners and experienced bakers to achieve bakery-quality results at home.
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Format: Hardback

$27⁹⁹

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Little Tarts

$27⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy baking and have a passion for creating beautiful and delicious tarts. It's perfect for those who are enthused by experimenting with flavours and techniques in the kitchen, offering both classic and innovative recipes. Ideal for home bakers looking to elevate their dessert repertoire, it provides inspiration for anyone who loves indulging in a sweet culinary journey.

Little Tarts

From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!

Discover simple cookbook hacks to make easy sweet pastries and homemade patisserie tarts

Description

From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want!

The book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe.

Includes:

Dough – How do you make the perfect dough for little tarts?
Fillings – Exploring the best fillings for your tarts and the ways you can create unlimited variations
Crumble – Crunchy toppings for the perfect textured tart
Almond Cream and Clafoutis Cream – How to create that perfect creamy layer…
Pastry Cream – A velvety texture with a rich vanilla flavour
Fruit – From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserie
Chocolate – 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fix
Party Time – Easter, Halloween and Christmas are not the same without a special tart to mark the occasion

Discovering the joy of homemade patisserie has never been easier with Little Tarts by Meike Schaling.

Book Details

INFORMATION

ISBN: 9781911663164

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 15 April 2021

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 156.0mm

Height: 236.0mm

Weight: 590g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Meike Schaling Non-Fiction

About the Author

Meike Schaling worked as a pastry chef in renowned restaurant La Grande Cascade before opening the Petit Gateau patisserie in the heart of Amsterdam with her partner, Patrice Andrieu. They now have three stores across the city.