Fermenting Everything

Name: Fermenting Everything
Brand: Unknown
SKU: 9781682684696
Price: 41.99 NZD
Availability: InStock

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

By Andy Hamilton

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( 17 ratings, 5 reviews)

Summary

Fermenting Everything by Andy Hamilton explores the art of fermentation, offering practical guidance on turning a wide variety of ingredients into delicious fermented products. The book covers an array of techniques and provides recipes for fermenting not just food but also beverages, illustrating how fermentation can enhance flavours and health benefits. It's an inspiring guide for both novices and seasoned fermenters eager to expand their culinary horizons.
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Format: Paperback / softback

$41⁹⁹

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Fermenting Everything

$41⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this culinary adventure if you're curious about the art of fermentation and eager to explore its transformative power in preserving flavours and nutrients. This book may appeal to you if you're interested in expanding your repertoire of homemade foods and beverages, from pickles to kombucha, and wish to infuse your kitchen with creativity and experimentation.

Fermenting Everything

Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.

Description

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything for healthy, exciting, and tasty dishes.

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

Crème Fraiche
Sourdough Bread
Coconut Chutney
Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Fermenting Everything by Andy Hamilton is highly praised for its comprehensive and accessible approach to fermentation techniques, making it suitable for both beginners and experienced enthusiasts. Readers appreciate the book's clear instructions and the author's enthusiasm, which makes experimenting with a wide range of ferments an enjoyable and creative process.

Book Details

INFORMATION

ISBN: 9781682684696

Publisher: WW Norton & Co

Format: Paperback / softback

Date Published: 16 June 2020

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 203.0mm

Height: 203.0mm

Weight: 620g

Pages: 288

Collections

Andy Hamilton Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

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