Dough: Simple Contemporary Bread

Name: Dough: Simple Contemporary Bread
Brand: Hachette New Zealand Ltd
SKU: 9781856267625
Price: 39.99 NZD
Availability: OutOfStock

By Richard Bertinet

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4.27

( 535 ratings, 40 reviews)

Summary

Dough: Simple Contemporary Bread by Richard Bertinet demystifies the art of bread-making, offering a modern approach with step-by-step guidance. The book features a variety of delicious, easy-to-follow recipes complemented by practical advice from an experienced baker. Whether you're a novice or seasoned home baker, it provides insight into perfecting your bread-making techniques.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for baking and are eager to explore a variety of bread-making techniques from a renowned baker. This book offers a contemporary take on traditional bread recipes, providing clear instructions and innovative techniques that can inspire both novice and experienced bakers to create stunning loaves at home.

Dough: Simple Contemporary Bread

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Description

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking, and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking, and with his easy approach, you will never want to buy a supermarket loaf again.

Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye, and Sweet - and from this 'parent' dough, you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé, or show off with homemade Doughnuts - each recipe is a delight.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Dough: Simple Contemporary Bread by Richard Bertinet is praised for its approachable yet detailed approach to bread making. Reviewers often highlight the clarity of the instructions and the effectiveness of the techniques shared by Bertinet, making it suitable even for beginners. The book is also appreciated for its engaging style and practical tips that help bakers achieve professional results at home.

Book Details

INFORMATION

ISBN: 9781856267625

Publisher: Octopus Publishing Group

Format: Paperback / softback

Date Published: 21 February 2008

Country: United Kingdom

Imprint: Kyle Cathie

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 224.0mm

Height: 254.0mm

Weight: 776g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Richard Bertinet

About the Author

Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard set up the Dough Co. in 2000 developing speciality breads for several of the supermarket chains and advising small food related businesses. Richard's baking classes for cookery schools are always sold out and in 2005 he launched The Bertinet Kitchen (www.thebertinetkitchen.com), his immensely successful cookery school in Bath.

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