Baking For Dummies

The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on:

• Outfitting your kitchen with a baker's essentials including baking pans (loaf pans, springform pans, glass vs. aluminium pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters
• Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate
• Getting ready to bake, preparing your kitchen, working with recipes, and using the right equipment

And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is:

• From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits
• From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies
• From a heart-warming chicken potpie to a yummy cheese soufflé

With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of colour photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward even a baking novice with delicious results and allow you to enjoy the unending magic of baking from scratch.