Artisan Bread from Your Bread Machine

Name: Artisan Bread from Your Bread Machine
Brand: Hachette Aotearoa New Zealand
SKU: 9781786751386
Price: 34.99 NZD
Availability: InStock

Quick, easy and excellent bread at home, including sourdough

By Manuel Monade

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Summary

Artisan Bread from Your Bread Machine by Manuel Monade offers a comprehensive guide to crafting delicious artisan breads using a bread machine. It expertly combines traditional techniques with modern convenience, providing step-by-step instructions and tips for creating a variety of breads with professional quality. Ideal for both beginners and seasoned bakers, this book aims to help you achieve bakery-standard results at home with ease.
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Format: Paperback / softback

$34⁹⁹

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Artisan Bread from Your Bread Machine

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love the convenience of a bread machine and the artistry of homemade breads, this book offers a delightful combination of easy-to-follow recipes and tips for creating artisan-quality loaves. Perfect for both beginners and seasoned bakers, it provides inspiration to craft unique and flavourful breads right from your kitchen.

Artisan Bread from Your Bread Machine

Let a professional baker show you how to use your bread machine to make a variety of excellent artisan breads at home

Description

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf.

But if you use your bread machine differently, respecting the basic principles of artisan baking—understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf—then your bread machine will deliver fantastic results.

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of. Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.

Book Details

INFORMATION

ISBN: 9781786751386

Publisher: Gemini Books Group Ltd

Format: Paperback / softback

Date Published: 02 November 2023

Country: United Kingdom

Imprint: Palazzo Editions Ltd

Audience: General / adult

DIMENSIONS

Width: 153.0mm

Height: 234.0mm

Weight: 0g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Manuel Monade Non-Fiction

About the Author

Manuel Monade moved to the UK in 1987 from Paris. He joined the original team at St John Restaurant in Smithfield, where Dan Lepard, the main baker, introduced Manuel to breadmaking. When Dan left, Manuel took over the small bakery. For many years he worked with Matt Jones at Flourpower City Bakery, before becoming a teacher at Bread Ahead baking school.