All Things Jerky

The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
All Things Jerky by Kathy Mattoon and Andy Lightbody is a culinary exploration of jerky, offering a variety of traditional and creative recipes for making this dried meat snack. The book delves into techniques and tips for crafting jerky from different types of meat, highlighting international flavours and innovative approaches. It serves as an informative guide for both novices and seasoned jerky enthusiasts, blending practical advice with interesting tidbits about the history and culture of jerky.
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Format: Paperback / softback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for homemade jerky and are keen on exploring a variety of recipes and techniques to create your own delicious, dried snacks. Whether you're an outdoor enthusiast, a food lover, or someone interested in preserving meat, this informative guide will offer you helpful tips and flavoursome ideas to inspire your culinary adventures.

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All Things Jerky

"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A hardcore compilation of more than 100 tested recipes from around the world.

The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky, we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home.

While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavour-packed recipes are perfect for sharing with the entire family.

Enjoy such recipes as:

  • Hawaiian Islands Ginger Chew
  • Hi Mountain Jerky Strips
  • Black Forest Cherry Chew
  • Cranapple Chicken

These recipes are designed for everyone, from supermarket mums who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Book Details

INFORMATION

ISBN: 9781634504898

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 22 October 2015

Country: United States

Imprint: Skyhorse Publishing

Illustration: 100 color photos

Contributors:

  • Foreword by Jim Zumbo

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 178.0mm

Height: 254.0mm

Weight: 701g

Pages: 192

About the Author

Andy Lightbody is a military and technology analyst. He was the founding editor for International Combat Arms magazine, field editor for Armed Forces Journal, and a military correspondent for CBS, Fox, and ABC Radio. Lightbody has authored over a dozen books on military technologies and terrorism. He lives in Gunnison, Colorado.

Jim Zumbo is a former hunting editor for Outdoor Life and has published more than two thousand articles in major outdoor magazines. He has written twenty-three books and is recognized as an award-winning outdoor photographer. Zumbo is a professional member of the Boone and Crockett Club, a three-time board member of the Rocky Mountain Elk Foundation, as well as holding board positions in other hunting and wildlife organizations. He lives near Cody, Wyoming.

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