All Things Jerky
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All Things Jerky
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All Things Jerky
"The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home."--provided by publisher.
A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky, we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home.
While authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead, it is the culmination of their last forty years spent sampling jerky and dried snacks around the world while traveling, hunting, fishing, and writing. These flavour-packed recipes are perfect for sharing with the entire family.
Enjoy such recipes as:
- Hawaiian Islands Ginger Chew
- Hi Mountain Jerky Strips
- Black Forest Cherry Chew
- Cranapple Chicken
These recipes are designed for everyone, from supermarket mums who purchase their meats, fruits, and vegetables on a weekly basis to the avid outdoorsman who hunts and fishes for most everything found in his freezer. In addition to these protein-laden recipes is a host of fruit, vegetable, and nut offerings sure to please even the pickiest of eaters.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.
While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Details
INFORMATION
ISBN: 9781634504898
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 22 October 2015
Country: United States
Imprint: Skyhorse Publishing
Illustration: 100 color photos
Contributors:
- Foreword by Jim Zumbo
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 178.0mm
Height: 254.0mm
Weight: 701g
Pages: 192
About the Author
Andy Lightbody is a military and technology analyst. He was the founding editor for International Combat Arms magazine, field editor for Armed Forces Journal, and a military correspondent for CBS, Fox, and ABC Radio. Lightbody has authored over a dozen books on military technologies and terrorism. He lives in Gunnison, Colorado.
Jim Zumbo is a former hunting editor for Outdoor Life and has published more than two thousand articles in major outdoor magazines. He has written twenty-three books and is recognized as an award-winning outdoor photographer. Zumbo is a professional member of the Boone and Crockett Club, a three-time board member of the Rocky Mountain Elk Foundation, as well as holding board positions in other hunting and wildlife organizations. He lives near Cody, Wyoming.
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