Sweet

Immerse yourself in a world of sugary delights with Sweet by Yotam Ottolenghi and Helen Goh, an enchanting collection of over 110 recipes that transforms everyday ingredients into extraordinary sweets, bakes, and desserts. This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that has become synonymous with Ottolenghi's culinary creations.

Sweet has earned its place as a beloved favourite on both the Sunday Times and New York Times Bestseller lists, and for good reason. Each recipe is a testament to the authors' dedication to excellence, featuring a medley of fresh, evocative ingredients and exotic spices that breathe life into every bite. Picture a perfectly light sponge cake enriched with spices and citrus, or a cookie dusted with icing sugar, embodying the essence of pure joy and comfort.

The book showcases the signature Ottolenghi touch, bringing together ingredients like fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom. These components are thoughtfully combined to create cakes, biscuits, tarts, puddings, cheesecakes, and ice cream that are not just indulgent, but also captivating in their complexity and depth.

Among the tempting recipes, you'll find the likes of Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange, and Honey Madeleines. For those who crave chocolate, the Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, and Cinnamon Pavlova with Praline Cream and Fresh Figs are sure to satisfy your sweetest desires.

The stunning photography by award-winning Peden + Munk elevates the book further, providing visual feasts that are as inspiring as they are beautiful. Each image captures the intricate details and textures of the desserts, making it almost impossible to resist the urge to dive into the kitchen.

Sweet offers a diverse range of recipes that cater to all levels of baking expertise, from simple mini-cakes and cookies that can be joyfully made with children, to showstopping layer cakes and roulades that challenge even the most seasoned bakers. Whether you're looking to create a family-friendly treat or a jaw-dropping dessert for a special occasion, this book has something for everyone.

Indulge in the sensory experience of Sweet and discover the wondrous world of desserts that Yotam Ottolenghi and Helen Goh have lovingly crafted. Each recipe is an invitation to enjoy the beauty of well-balanced flavours and the sheer delight of baking artistry at its finest.