Cook Real Hawai'i

Name: Cook Real Hawai'i
Brand: Penguin Random House NZ
SKU: 9781984825834
Price: 59.0 NZD
Availability: OutOfStock

A Cookbook

By Sheldon Simeon and Garrett Synder

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4.39

( 399 ratings, 72 reviews)

Summary

In Cook Real Hawai'i by Sheldon Simeon and Garrett Synder, readers are taken on a culinary journey through the diverse flavours and cultures that shape Hawaiian cuisine. Drawing on his local roots and unique experiences, Sheldon Simeon presents a variety of recipes that reflect the vibrant fusion of traditional Hawaiian ingredients with influences from Asia, Polynesia, and beyond. This cookbook not only offers practical recipes but also provides stories that celebrate the island's rich food heritage.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring vibrant and diverse flavours, as it brings the bold, refreshing tastes of Hawaiian home-style cooking to your kitchen. With insights from a celebrated chef, this book blends traditional Hawaiian ingredients with contemporary culinary techniques, offering both authentic recipes and touching stories that capture the rich culture and heritage of the islands.

Cook Real Hawai'i

Description

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favourite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

One of the Ten Best Cookbooks of the Year - The New Yorker. One of the Best Cookbooks of the Year - The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats.

Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana — his family and neighbours. With uncomplicated, flavour-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavours that are closest to his heart.

Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai'i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Cook Real Hawai'i by Sheldon Simeon with Garrett Synder is praised for offering an exquisite introduction to the culinary pleasures of Hawai'i. The book also provides a touching depiction of Simeon’s own family history, intertwining personal narratives with authentic recipes.

Book Details

INFORMATION

ISBN: 9781984825834

Publisher: Random House USA Inc

Format: Hardback

Date Published: 30 March 2021

Country: United States

Imprint: Clarkson Potter

Illustration: 100-120 4C photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Garrett Synder Non-Fiction Penguin Books Sheldon Simeon

About the Author

Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon Appetit's top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef.