The Allergy-Free Baby & Toddler Cookbook

Name: The Allergy-Free Baby & Toddler Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9780297608363
Price: 65.0 NZD
Availability: InStock

100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish

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Summary

The Allergy-Free Baby & Toddler Cookbook by Fiona Heggie and Ellie Lux is a practical guide designed to help parents prepare delicious meals for young children with food allergies. The book offers a variety of child-friendly recipes that are free from common allergens, ensuring kids can enjoy tasty and nutritious meals safely. It's filled with helpful tips and creative ideas to make meal planning easier for families managing food sensitivities.
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Format: Hardback

$65⁰⁰

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The Allergy-Free Baby & Toddler Cookbook

$65⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cookbook if you're seeking delicious and nutritious recipes that accommodate babies and toddlers with food allergies. With varied dishes and practical tips, it's perfect for parents navigating the challenges of dietary restrictions while ensuring their little ones enjoy tasty, healthy meals.

The Allergy-Free Baby & Toddler Cookbook

Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.

Description

The Allergy-Free Baby & Toddler Cookbook opens up the delightful world of first foods for your baby, even when navigating the challenges of food allergies. As two mums who have lived through the journey of weaning allergic children, Fiona Heggie and Ellie Lux bring their practical experience to every page.

With over 100 delicious and wholesome recipes, this book accommodates all weaning methods, helping you introduce your baby’s first tastes and progress to mini meals. The Allergy-Free Baby & Toddler Cookbook is an invaluable resource, offering meal plans along with a wealth of practical advice and nutritional insight to establish life-long healthy eating habits.

Utilising easily accessible supermarket ingredients, each recipe is crafted to be free from the 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin, and sulphites. This ensures that your child can enjoy diverse and satisfying meals without worry.

Book Details

INFORMATION

ISBN: 9780297608363

Publisher: Orion Publishing Co

Format: Hardback

Date Published: 29 December 2016

Country: United Kingdom

Imprint: Orion (an Imprint of The Orion Publishing Group Ltd )

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 202.0mm

Height: 257.0mm

Weight: 1090g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Non-Fiction

About the Author

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies.

Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.