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What's for Dinner?

80 Weeknight Favourites
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( 15 ratings, 3 reviews)
Brief Description
The first book from this team, the bestselling Easy Weeknight Meals, was described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix. What's for Dinner? introduces a fresh set of My Food Bag customers' favourites, arranged by season. With nutritional analysis, and... Read More
Format: Paperback / softback
$4299
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What's for Dinner?

Here's the answer to the question on everyone's lips - 'what's for dinner?' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The first book from this team, the bestselling Easy Weeknight Meals, was described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix.

What's for Dinner? introduces a fresh set of My Food Bag customers' favourites, arranged by season. With nutritional analysis, and gluten-free and dairy-free options, this book is the complete package for everyone who enjoys simple, healthy, and delicious weeknight recipes.

Book Details

INFORMATION

ISBN: 9781877505652

Publisher: Allen & Unwin

Format: Paperback / softback

Date Published: 23 March 2016

Country: New Zealand

Imprint: Allen & Unwin

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 656g

Pages: 192

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About the Author

My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks. She is well-known for her delicious, fresh recipes that are also good for you.

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