Ripe Recipes - Thought For Food

Marking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success and commitment to quality. With fabulous photography by Sophie Merkens, known for her work in Grow - Wahine Finding Connection Through Food (Beatnik 2022), each recipe is beautifully brought to life, inspiring both your eyes and taste buds.

Ripe Recipes - Thought For Food doesn’t just stop at presenting delicious dishes. This edition goes a step further by addressing significant issues such as sustainability and food waste. Contributions from notable industry leaders provide practical suggestions for reducing food waste at home, making it both an informative and rewarding read. Angie Redfern and her team aim to inspire readers to adopt more eco-friendly practices in their kitchens.

Designed to complement the previous three Ripe cookbooks, all of which have been consistent bestsellers, this book continues the tradition of offering straightforward and achievable recipes. Whether you're an experienced home cook or just starting, these recipes are designed to be accessible and enjoyable.

The cookbook features a tempting array of over 100 recipes, focusing especially on salads and sweets. From traditional favourites like the Tan Espresso Slice to modern delights such as Amy's Crushed Falafel Salad with Sumac Coconut Yoghurt Whip, every recipe promises to bring something special to your table.

Beyond the pleasure of good food, Ripe Recipes - Thought For Food delves into the importance of improving our food production and consumption habits. Angie and selected guests share their personal journeys towards sustainability within the pages, offering valuable insights and encouraging readers to embark on their own paths towards more mindful food practices.

Food for thought and thought for food, this cookbook aims to inspire not just your culinary skills but also your commitment to making a positive impact on the planet.